Yummy Salmon that EVERYONE will LOVE...even your kids!!

So in my household, we don't eat pork or beef. Only chicken, turkey, and fish...mainly salmon though! This recipe is SUPER easy and tastes so good that kids will ask for more (even my kids ask for seconds). If you love salmon and are looking for new ways to make it OR you want to try something different out so that you can get your kids to eat salmon, then PLEASE continue reading below :) Okay, so FIRST you need 2-3 salmon fillets. We buy ours pre-packaked from Costco. They come sealed and skin off. I grab 3 out of the bag (I use 2 for dinner that night and use the other for my lunch the next day) so depending on how big or small your family is, you can decide how many pieces of salmon you will use. You need: 1/4 Cup of Dark Brown Sugar 1/4 Cup of Extra Virgin Olive Oil 3 Tablespoons of Soy Sauce 2 Tablesppons of Lemon Juice 2 Tablespoons of Water 2 Cloves of Garlic Lay salmon down in a tupperware that has a lid to it and is deep enough to hold slamon and the marinate. Once you have laid salmon fillets down, please pour evenly the marinate all over salmon fillets. Once you have done this, cover up fillets with lid and place in fridge for half-hour, then flip fillets over and wait another 5-10 minutes. Once fillet has soaked up for about 35 minutes. Place fillets in oven on 350 degrees for about half an hour to an hour (always checking, fillet cooks fast). OR place fillet on a small skillet pan on top of the stove on low-medium heat for about 20 minutes or so. Again slamon cooks pretty fast. You can garnish with some finely chooped garlic and it's done :) I usually serve this with brown rice and fresh salad and my home-made vingarette that you can find on this blog! Enjoy!!